Panettone Stuffing

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Serves: 4

Prep: 20 mins

Cook: 40 mins

Italian sweet bread mixed with sausage meat, fresh herbs and garlic. This recipe is perfect for any gifted panettones you have lying around.

Ingredients

1 onion, chopped

200 g pork sausage, uncased

1 bunch fresh mint

1 bunch fresh parsley

5 cloves garlic

2 tbsp capers

1 tbsp olive oil

3 tbsp red wine vinegar

250 g panettone, toasted and torn into bite sized pieces

1/4 cup pistachios or any leftover nuts you have, roughly chopped

In a fry pan over medium heat, drizzle a bit of olive oil, add onion, and sausage and cook till brown. Season to taste and set aside to cool.
In a food processor, pulse the mint, parsley, garlic, capers, olive oil and vinegar until smooth. Season with salt and pepper.
In a large bowl, combine the herbs with the panettone, pistachios and sausage mix and mix well.
Place mixture in an ovenproof dish and bake at 180C for 20-30 minutes or until cooked, or alternatively you can use it to stuff any protein of your choice like a chicken, turkey or lamb leg.

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