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Simple Mango Mille-feuille

  • 6 Makes
  • 20 minutes
  • 12 minutes

Give your guests a slice of summer with this simple mango mille-feuille. It’s a little bit of fancy with a whole lot of flavour.


2 sheets puff pastry, thawed
125g softened cream cheese at room temperature
300ml chilled cream
1 large ripe mango, sliced


  1. Preheat oven to 200°C.
  2. Cut each slice of pastry into 6 rectangular pieces. Place on an oven tray and bake 12-15 minutes until golden. Cool on a wire rack.
  3. Beat cream until smooth. Add cream cream cheese and beat until thick.
  4. Stir in mango pieces and juice.
  5. Place 6 pieces of pastry on serving plates. Arrange mango infused cream on the pastry and top remaining pastry slices.


Optional: Dust with icing sugar to serve.

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