Ingredients
Method
- Bring a saucepan of water to the boil and cook the eggs for 11 minutes then place straight in a bowl of iced water. When eggs have cooled, peel them.
- Assemble egg sandwiches by layering the cheese, tomato, lettuce, and ham on one half and topping with the other half of the egg. Secure with a toothpick or skewer and sprinkle sesame seeds.
Top Tips
Cook your eggs from room temperature to avoid them cracking when they go into the boiling water.
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A better top tip and saves electricity.
For a hard-boiled egg – place eggs in cold water, bring to boil. turn off heat, leave for 5 minutes and then place in cold water.
Try it. Works for me every time.
Easy peasy. Kids loved them. Swapped around fillings as all busy Great Grandma’s do.