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Roast Lamb with Honey Mustard Glaze

3.4
(8)
  • 4 Serves
  • 5 minutes
  • 1 hours

The flavour combination of this recipe will have you going back for seconds.

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Ingredients

4 Serves*
easy carve leg of lamb
1/2 bunch oregano chopped
4 tbsp honey
2 tbsp Dijon mustard
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Preheat oven to 180°C. In a small bowl mix together oregano, honey and mustard and season with sea salt and cracked pepper.
  2. Place the lamb into a roasting tray and baste with the honey mustard mixture, ensuring the meat is completely covered. Loosely cover with foil. Place in the middle of the oven and cook for 1 hour.
  3. Remove foil (don’t discard), baste and cook for 20 minutes more.
  4. Remove from oven, again loosely cover with foil and rest for 15 minutes before carving.

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Average rating 3.4 / 5. Vote count: 8

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One Review

  • Phil says:
    May 29, 2023 at 4:27 pm

    Glaze was easy prep and came up a treat. Gravy from pan juices next level!!
    My sangas today were pretty dam good too 😎

    Reply

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