White Chocolate & Raspberry Cream Lamington Cake

Desserts › White Chocolate & Raspberry Cream Lamington Cake

White Chocolate & Raspberry Cream Lamington Cake

8 Serves
25 minutes
15 minutes

A beautiful dessert that is sure to impress even the fussiest sweet tooth.

Recipe supplied by Green’s Baking.

Set a Reminder to cook 04/27/2024 12:09 04/27/24 13:09 Australian Eastern Daylight Time IGA Recipes – White Chocolate & Raspberry Cream Lamington Cake Reminder – White Chocolate & Raspberry Cream Lamington Cake https://www.iga.com.au/recipes/desserts/white-chocolate-raspberry-cream-lamington-cake/

Ingredients

1 packet Greens Mini Lemon Cheesecake

2 tablespoons (40g) butter

270g packet Green’s Strawberries & Cream Lamingtons

3/4 cup (185ml) full cream milk

180g white chocolate, melted

1 cup (125g) fresh or frozen raspberries

Extra raspberries, to decorate

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Pre-heat oven to 180°C (160°C fan forced). Line the base and sides of a 20cm springform pan with baking paper. Combine the Green’s Mini Lemon Cheesecake crumb mix and butter in a small bowl until combined. Press into pan using the back of a metal spoon. Bake for 15-20 minutes or until lightly golden brown. Allow to cool.
Using a serrated knife, cut Green’s Strawberries & Cream Lamingtons into four slices. Place the slices of lamington around the side of the pan to line.
Place milk into a large mixing bowl and add cheesecake filling mix. Using an electric mixer beat on low speed until ingredients are combined, then mix on high for 4 minutes, scraping down the sides of the bowl occasionally. Fold in raspberries.
Spoon mixture into the pan and chill for 4 hours or until set. Serve topped with extra raspberries.

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