Chocolate Chip Scones

Desserts › Chocolate Chip Scones

Chocolate Chip Scones

A delicious chocolate chip twist on a timeless scone recipe.

Recipe supplied by Flora, courtesy of Jo Helm.

Set a Reminder to cook 04/27/2024 06:38 04/27/24 07:38 Australian Eastern Daylight Time IGA Recipes – Chocolate Chip Scones Reminder – Chocolate Chip Scones https://www.iga.com.au/recipes/desserts/chocolate-chip-scones/

Ingredients

3/4 cup of Flora Thickened Plant Cream plus a little extra for brushing

1 tablespoon lemon juice

2 cups all purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1/2 tablespoon baking soda

1/2 teaspoon salt

1/2 cup butter

1/3 cup chocolate chips

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Mix the Flora Thickened Plant Cream and lemon juice in a small bowl, then set aside for approximately 10 minutes.
In a large bowl, whisk the flour, sugar, baking powder, baking soda, and salt together. Stir in the butter and reserved plant cream and lemon juice mixture. Fold in the chocolate chips.
Knead the dough and then shape it into a circle and slightly flatten. Cut the dough into 8 even pieces. Transfer scones onto a baking tray lined with baking paper. Brush tops of biscuits generously with Flora Thickened Plant Cream.
Bake in fan forced oven for 12-13 minutes, or until scones are nicely golden brown.
Serve with Flora Thickened Plant Cream (whipped) and jam!

More about this recipe

Substantiation of product claims for Upfield

For lactose and gluten free claims we comply with the following Australian regulation requirements:

Lactose Free: The food contains no detectable lactose.

Gluten Free:
The food must not contain:
(a) detectable gluten; or
(b) oats or oat products; or
(c) cereals containing *gluten that have been malted, or products of such cereals.

For dairy free; the recipe must not contain dairy ingredients.
For soy free; the recipe must not contain soy.
For validation of the lactose, gluten, dairy and soy free claims, Upfield ensures the recipes are tested on a regular basis according to a structured sampling plan to make sure the nutrients and ingredients are not present.

For vegan: the ingredients or processing aids used are not of animal origin, at no stage of production/process. Appropriate precautions are considered to avoid cross contamination if production line is shared with non vegan products/ingredients.