Creamy Avocado & Watermelon Toast Salad

Lunch Recipes › Creamy Avocado & Watermelon Toast Salad

Creamy Avocado & Watermelon Toast Salad

1 Serves
10 minutes
10 minutes

Recipe supplied by Abbott’s Bakery®.

Set a Reminder to cook 04/21/2025 11:38 04/21/25 12:38 Australian Eastern Daylight Time IGA Recipes – Creamy Avocado & Watermelon Toast Salad Reminder – Creamy Avocado & Watermelon Toast Salad https://www.iga.com.au/recipes/lunch/creamy-avocado-watermelon-toast-salad/

Ingredients

2 slices Abbott’s Bakery® Farmhouse Wholemeal, torn

2 tsps light olive oil, plus 2 tsps extra to serve

1 cup watermelon, diced

1/2 avocado, sliced

80g feta, diced

1 tsp zaatar or oregano/dried basil

3 sprigs continental parsley, and lemon pepper to serve

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Preheat oven to 200°C. Grease and line an oven tray with baking paper (or alternatively can do in a fry pan) – (Alternative option to toast bread, spray with a little oil spray, season, then cut or tear it instead).
Place the bread and oil in a small bowl. Season to taste and toss to combine.
Spread in one layer onto the prepared tray and bake in the oven for about 5-7 minutes, stirring halfway through. Remove when golden and set aside to cool.
In a separate bowl, combine remaining ingredients and lightly stir. Add croutons, drizzle with remaining oil and stir again.
Transfer the salad to a serving dish, season with sea salt and freshly ground black pepper, top with parsley sprigs.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

Submit a photo