Ingredients
Method
- Preheat oven to 200°C. Grease and line an oven tray with baking paper (or alternatively can do in a fry pan) – (Alternative option to toast bread, spray with a little oil spray, season, then cut or tear it instead).
- Place the bread and oil in a small bowl. Season to taste and toss to combine.
- Spread in one layer onto the prepared tray and bake in the oven for about 5-7 minutes, stirring halfway through. Remove when golden and set aside to cool.
- In a separate bowl, combine remaining ingredients and lightly stir. Add croutons, drizzle with remaining oil and stir again.
- Transfer the salad to a serving dish, season with sea salt and freshly ground black pepper, top with parsley sprigs.
Community Creations
Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
