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Cinnamon Chips with Salsa

  • 10 Serves
  • 5 minutes
  • 5 minutes

Now who knew tortillas could be used to make an AMAZING Cinnamon Chip! Honestly you will make these over and over when entertaining, they are that GOOD!


8 Mission wraps
¼ cup butter, melted
1 tbsp cinnamon sugar
1 cup Greek Vanilla Bean Yoghurt


  1. Preheat oven 170C.
  2. Line a tray with baking paper.
  3. Brush each tortilla with melted butter and sprinkle with cinnamon sugar.
  4. Cut each into eight wedges.
  5. Bake 5 to 7 minutes or just until crisp.
  6. Serve with yoghurt.


Optional: Serve with some fresh Strawberries.

Another great idea: Make a fabulously fresh Strawberry Salsa to accompany. Mix together 10 chopped strawberries, 1 chopped kiwi fruit, ½ lime, juiced and 1 teaspoon honey.

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