Ingredients
Spicy Green Dressing:
Method
- In a large bowl, combine the chopped cabbage, cucumbers, and apple.
- Using a food processor add all the ingredients for the dressing and pulse till you achieve a smooth and creamy consistency. Season to taste.
- Toss the dressing with the chopped vegetables and serve.
Top Tips
Chop the salad ingredients an hour before and refrigerate for optimum crispness. Dress it and let it sit for a few minutes before you serve for the flavours to marinate.
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I used half wombok half iceberg and pink lady apples because that is what I had on hand. Delicious!