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Spicy Chopped Cabbage Salad

5
(2)
  • 6 Serves
  • 10 minutes
  • 15 minutes

Bright, crunchy, fresh – all the things a salad should be.

This simple salad only uses green cabbage, cucumbers and an apple, but it’s the dressing that is not only nutritious but packed full of flavour. A must try!

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Ingredients

6 Serves*
1/2 green cabbage, chopped
1 granny smith apple, chopped
6 baby cucumbers, chopped
Spicy Green Dressing:
1/2 avocado
1 garlic clove, crushed
1 cup mix of basil, coriander, dill
1/2 cup spinach
1 spring onion, sliced
1/4 cup pinenuts
1/2 tbsp pickled jalapenos, and 1 tbsp pickling liquid
2 tbsp lemon juice
6 tbsp olive oil
1 tbsp apple cider vinegar
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. In a large bowl, combine the chopped cabbage, cucumbers, and apple.
  2. Using a food processor add all the ingredients for the dressing and pulse till you achieve a smooth and creamy consistency. Season to taste.
  3. Toss the dressing with the chopped vegetables and serve.

Easy Swap

Use kohlrabi or pear instead of apple. You could also make this salad with red cabbage or iceberg lettuce.

Top Tips

Chop the salad ingredients an hour before and refrigerate for optimum crispness. Dress it and let it sit for a few minutes before you serve for the flavours to marinate.

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