Ingredients
Method
- Bring the water to boil in a saucepan. Add the ginger, turmeric and black pepper and boil for 10 – 15 minutes, then set aside and allow to cool.
- Strain mixture with a strainer and combine in a jug or large jar with lemon juice and honey.
- Stir and place in the refrigerator to chill before serving.
More about this recipe
Nutrition per serve:
- Energy 217kJ/ 52Cal
- Fat total 0.3g
- Saturated fat 0.1g
- Protein 0.4g
- Carbohydrate 14.2g
- Fibre 0.5g
- Sodium 7mg
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