Ingredients
Method
- Preheat the oven to 130C.
- In a bowl, mix the olive oil, onion, garlic powder, cumin, smoked paprika, salt, pepper and thyme. Pour spice mix over pork and massage into the meat.
- Using a heavy based ovenproof pan, add the onions, garlic, apple, chicken stock, tomato paste, worcestershire, and cider vinegar with the spiced pork.
- Place in the oven for 5-6 hours or until the pork is soft and tender.
- Remove from heat, and using a fork shred the meat, keeping the pulled meat in its juices.
- To make the coleslaw, mix the red and green cabbage in a large bowl with the chopped coriander. Add the apple cider vinegar, season with salt and pepper and toss.
- Serve pulled pork on lettuce cups, topped with the simple cabbage slaw.
More about this recipe
Nutrition per serving
Calories 335.17kcal/1402.35kj
Total Fat 13.82g
Carbs 19.68g
Sugars 10.01g
Protein 33.84g
Sodium 495.99mg
Fibre 4.31g
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