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Creamy Tomato and Tuna Pasta Bake

5
(2)
  • 4 Serves
  • 10 minutes
  • 30 minutes

Sundried tomato and caramelised onion pasta bake with tuna, spinach and pine nuts.

Recipe supplied by John West.

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Ingredients

4 Serves*
2 cups penne pasta
500 g Leggo's Pasta Bake with Creamy Tomato and Mozzarella
50 g baby spinach leaves
1/4 cup pine nuts
425 g John West Tuna in Olive Oil, drained
1 cup grated mozzarella cheese
fresh baby basil leaves, for garnish
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Cook pasta following packet directions. Drain and return to hot saucepan.
  2. Stir Leggo’s Pasta Bake, spinach and pine nuts through pasta until well combined. Gently fold John West Tuna through pasta and spoon into 4 x 1 cup capacity baking dishes. Sprinkle with cheese.
  3. Bake in a preheated oven at 180°C for 10-15 minutes or until cheese has melted and is golden brown. Serve garnished with basil leaves.

Easy Swap

Swap cooked and shredded BBQ chicken for tuna.

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