Ingredients
Method
- Fill a large saucepan with water and bring to the boil.
- Meanwhile, heat a little oil in frying pan, add onion and mushrooms, cook, stirring occasionally, until soft. Add beef mince and cook until browned.
- Stir through tomato paste, Campbell’s Condensed Cream of Mushroom Soup and 1/2 can water. Simmer, uncovered, for 10 minutes.
- Now, add spaghetti to boiling water and cook for 8–10 minutes, or until cooked. Drain spaghetti. Serve topped with beef and mushroom sauce.
- Garnish with parsley and parmesan.
Community Creations
Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
