Satay Pork Skewers

0
(0)
  • 4 Serves
  • 65 minutes
  • 5 minutes

The juicy marinated pork pairs deliciously with cubed pears.

Ingredients

¾ cup (185mL) coconut milk
2 tbsp crunchy peanut butter
1 to 2 tsp curry powder (depending on how spicy you like it)
2 pork chops, trimmed and cut into 2cm cubes

Method

  1. In a medium bowl, mix together the coconut milk, peanut butter, curry powder and season with sea salt and cracked pepper.
  2. Add the pork, stir to coat, marinate for at least 1 hour in the refrigerator.
  3. When ready to cook, thread the pork onto metal skewers (or bamboo skewers pre-soaked).
  4. Grill, turning every minute so as not to burn, 4 to 5 minutes or until cooked. Continue to glaze throughout.

Notes

Alternate the skewer with marinated pork pieces and cubed pear or nashi, they add such a burst of juicy flavour – just delicious.

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you

Join Now

Keep updated with the latest special offers and promotions from IGA