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Satay Pork Skewers

  • 4 Serves
  • 65 minutes
  • 5 minutes

The juicy marinated pork pairs deliciously with cubed pears.



4 Serves*
185 mL coconut milk
2 tbsp crunchy peanut butter
2 tsp curry powder (depending on how spicy you like it)
2 pork chops, trimmed and cut into 2cm cubes
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed


  1. In a medium bowl, mix together the coconut milk, peanut butter, curry powder and season with sea salt and cracked pepper.
  2. Add the pork, stir to coat, marinate for at least 1 hour in the refrigerator.
  3. When ready to cook, thread the pork onto metal skewers (or bamboo skewers pre-soaked).
  4. Grill, turning every minute so as not to burn, 4 to 5 minutes or until cooked. Continue to glaze throughout.

Top Tips

Alternate the skewer with marinated pork pieces and cubed pear or nashi, they add such a burst of juicy flavour – just delicious.

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2 Reviews

  • Sandra Bennett says:

    Easy and tasty . Everyone loved them . I put apples on instead of pears .

  • kerry says:

    great recipe and so easy. I love anything with coconut milk in it. I had a tin of pineapple so threaded that onto the skewers, it tasted wonderful and the pork was extremely tender.

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