Ingredients
Method
- In a pot of salted boiling water, cook the shell pasta as per packet instructions. When pasta is al dente, drain and run under running cold water to stop the cooking and cool down. Set aside until ready to use.
- In a large bowl, add the pasta, diced cucumbers, olives, capers, garlic, mixed herbs, lemon juice, zest and olive oil. Season to taste and mix well to combine.
Top Tips
For an extra kick, you can add a teaspoon of fresh chilli or dried chilli flakes.
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