Tortellone Wagyu Beef In Rich Bolognese Sauce

Dinner Recipes › Tortellone Wagyu Beef In Rich Bolognese Sauce

Tortellone Wagyu Beef In Rich Bolognese Sauce

3 Serves
10 minutes
15 minutes

Bring the taste of Italy to your home with this delicious tortellone wagyu beef and bolognese sauce recipe.

Recipe supplied by i Pastai.

Set a Reminder to cook 04/27/2024 10:21 04/27/24 11:21 Australian Eastern Daylight Time IGA Recipes – Tortellone Wagyu Beef In Rich Bolognese Sauce Reminder – Tortellone Wagyu Beef In Rich Bolognese Sauce https://www.iga.com.au/recipes/dinner/tortellone-wagyu-beef/

Ingredients

500g packet of i Pastai Tortellone Wagyu Beef

420g packet of i Pastai Bolognese Sauce

20g parsley, chopped

Grated parmesan

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

In a pot bring 5L of water to boiling point and add salt.
In a pan fry carrots, celery and onion with some oil, then add the bolognese sauce and bring to good heat.
Boil the tortellone for the time indicated on the pack.
When ready, drain the pasta and add it to the sauce.
Stir gently, add the parsley and the grated parmesan to your liking. Buon appetito!

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