Ingredients
Method
- In a pot bring 5L of water to boiling point and add salt.
- In a pan fry carrots, celery and onion with some oil, then add the bolognese sauce and bring to good heat.
- Boil the tortellone for the time indicated on the pack.
- When ready, drain the pasta and add it to the sauce.
- Stir gently, add the parsley and the grated parmesan to your liking. Buon appetito!
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