Chicken and Risoni Soup

★★★★☆ (85)

Serves: 6

Prep: 10 mins

Cook: 30 mins

An all in one meal. We have protein, carbohydrates, vegetables and comfort.

Ingredients

6 Chicken thighs

1 carrot, diced

2 sticks of celery, diced

1 onion, diced

1 cup risoni

6 cups chicken stock or water

1 tbsp dill, chopped

In a large pot, bring chicken, stock, onion, carrot and celery to a boil. Reduce heat and simmer uncovered for 10-15 minutes, skimming the top occasionally. Season with salt.
Add risoni, and cook for a further 15 minutes until the risoni is cooked and tender. Remove chicken thighs from the soup, and shred then return to the pot.
Serve with chopped dill and a dash of extra virgin olive oil on top and a side of lemon wedges

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3.6

★★★★☆

Based on 85 ratings

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