Chicken and Risoni Soup

Winter Recipes › Chicken and Risoni Soup

Chicken and Risoni Soup

6 Serves
10 minutes
30 minutes

An all in one meal. We have protein, carbohydrates, vegetables and comfort.

Set a Reminder to cook 04/23/2024 10:41 04/23/24 23:41 Australian Eastern Daylight Time IGA Recipes – Chicken and Risoni Soup Reminder – Chicken and Risoni Soup https://www.iga.com.au/recipes/winter/chicken-and-risoni-soup/

Ingredients

6 Serves*

6 Chicken thighs

1 carrot, diced

2 sticks of celery, diced

1 onion, diced

1 cup risoni

6 cups chicken stock or water

1 tbsp dill, chopped

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

In a large pot, bring chicken, stock, onion, carrot and celery to a boil. Reduce heat and simmer uncovered for 10-15 minutes, skimming the top occasionally. Season with salt.
Add risoni, and cook for a further 15 minutes until the risoni is cooked and tender. Remove chicken thighs from the soup, and shred then return to the pot.
Serve with chopped dill and a dash of extra virgin olive oil on top and a side of lemon wedges

Easy Swap

Swap risoni with cannellini or borlotti beans to up your proteins.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

Submit a photo