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09/10/2024 08:2709/10/24 09:27 Australian Eastern Daylight TimeIGA Recipes – Scalloped PotatoesReminder – Scalloped Potatoeshttps://www.iga.com.au/recipes/lunch/scalloped-potatoes/
Ingredients
2 large onions, peeled and finely chopped
2 garlic cloves, peeled and crushed
2 cups a2 Milk® Full Cream
Salt and pepper to taste
1 tbsp olive oil
6-8 large jacket potatoes, washed and thinly sliced
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed
Method
Preheat the oven to 180⁰C, and grease a roasting dish.
In a frying pan, add the olive oil and onion, and gently fry for around 2-3 minutes until softened.
Add the garlic and continue to fry for 1 minute before removing from the heat.
Place a layer of potato slices in the roasting dish, sprinkle with the onion, garlic, salt and pepper, and then repeat. Continue until you have at least 4 layers.
Pour the a2 Milk® over the top until the top layer is just covered.
Roast in the oven for around 1hr 30 minutes, until the potato is soft.
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