Ingredients
Method
- Preheat oven to 180°C.
- Line a 20cm cake tin with baking paper.
- Onto the base lay a tortilla.
- Simply layer in this order: tortilla, salsa, chicken, cheese.
- Continue the layering until all ingredients are used.
- End with a tortilla, spread over salsa and sprinkle with last bit of cheese.
- Bake until the cheese is completely melted and the sauce is bubbling, about 30 minutes.
- Remove from oven, rest for 10 minutes then slice (and slice into wedges as you would a ‘cake’) sprinkle some chopped coriander to serve.
Top Tips
Optional: This recipe lends itself beautifully to successful Veggie Smuggling. I often sprinkle add chopped shallots, capsicums and corn with the chicken and served garnished with fresh coriander.
Community Creations
Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
Turned out pretty good. I did add red kidney beans for added protein. You could probably add corn as well. But the flavours were awesome!! And easy to make!!