Set a Reminder to cook
11/12/2025 08:4011/12/25 21:40 Australian Eastern Daylight TimeIGA Recipes – Mother’s Day Breakfast in BedReminder – Mother’s Day Breakfast in Bedhttps://www.iga.com.au/recipes/breakfast/mothers-day-breakfast-in-bed/
Ingredients
2 Bakers Oven Croissants
Community Co Strawberry Jam
Fresh berries (such as strawberries or raspberries)
Tetley Chai Latte Sachet
MasterFoods Cinnamon Sugar
Water
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed
Method
Warm the Croissants:
Preheat your oven to 175°C (350°F).
Place the croissants on a baking sheet and warm them for about 5-7 minutes, or until they are golden and slightly crispy on the outside.
Prepare the Jam:
While the croissants are warming, spoon the strawberry jam into a small bowl. You can gently warm the jam in the microwave for about 10-15 seconds if you'd like it a bit warmer.
Brew the Chai Latte:
Pour the contents of the chai latte sachet into a mug, add one cup of hot water, and stir well.
Finish the chai latte with a light sprinkle of cinnamon sugar for an extra touch of sweetness.
Prepare the Fresh Berries:
While the coffee is being prepared, wash and dry your fresh berries. Slice the strawberries if you’d like or leave them whole.
Assemble and Serve:
Once the croissants are warmed, carefully slice them in half (but not all the way through) to create a pocket.
Spread a generous amount of strawberry jam inside each croissant.
Arrange the croissants on a plate with a side of fresh berries and serve alongside the chai latte. A Mother’s Day breakfast she won’t forget!
Community Creations
Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
Community Creations
Delicious 🤤