Mother’s Day Breakfast in Bed

Ingredients

Method

Warm the Croissants:

1. Preheat your oven to 175°C (350°F).
2. Place the croissants on a baking sheet and warm them for about 5-7 minutes, or until they are golden and slightly crispy on the outside.

Prepare the Jam:

3. While the croissants are warming, spoon the strawberry jam into a small bowl. You can gently warm the jam in the microwave for about 10-15 seconds if you’d like it a bit warmer.

Brew the Chai Latte:

4. Pour the contents of the chai latte sachet into a mug, add one cup of hot water, and stir well.
5. Finish the chai latte with a light sprinkle of cinnamon sugar for an extra touch of sweetness.

Prepare the Fresh Berries:

6. While the coffee is being prepared, wash and dry your fresh berries. Slice the strawberries if you’d like or leave them whole.

Assemble and Serve:

7. Once the croissants are warmed, carefully slice them in half (but not all the way through) to create a pocket.
8. Spread a generous amount of strawberry jam inside each croissant.
9. Arrange the croissants on a plate with a side of fresh berries and serve alongside the chai latte. A Mother’s Day breakfast she won’t forget!