Ingredients
Method
- Preheat oven to 180C. Line a baking tray with baking paper.
- Trim the asparagus, removing their woody ends.
- Bake in the oven for 10 minutes, or until asparagus is tender.
- Cut the camembert into 20 thin slices. Take one piece of camembert and wrap it around an asparagus spear. Then tightly wrap one piece of prosciutto around the camembert.
- Arrange wrapped spears in a single layer on the prepared tray. Bake in the oven for an additional 5 minutes.
- Season generously with sea salt and cracked pepper.
Top Tips
Medium to large asparagus spears (approximately the diameter of a finger) work best for this recipe. If you only have small asparagus spears, wrap the camembert and prosciutto around two asparagus spears.
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Why can’t any of your online recipes be printed out?
Hi Barbara, thank you for your comment. We are in the process of updating our website with different features, and will definitely try to update our recipes so that they are downloadable and printable.