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Asparagus Wraps

  • 8 Serves
  • 15 minutes
  • 15 minutes

Add colour and texture to your table with our wonderful Asparagus Wrap appetizers.



8 Serves*
20 spears of medium asparagus
10 slices of prosciutto, cut lengthwise
250 g wheel of camembert cheese, chilled
 sea salt and cracked pepper
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed


  1. Preheat oven to 180C. Line a baking tray with baking paper.
  2. Trim the asparagus, removing their woody ends.
  3. Bake in the oven for 10 minutes, or until asparagus is tender.
  4. Cut the camembert into 20 thin slices. Take one piece of camembert and wrap it around an asparagus spear. Then tightly wrap one piece of prosciutto around the camembert.
  5. Arrange wrapped spears in a single layer on the prepared tray. Bake in the oven for an additional 5 minutes.
  6. Season generously with sea salt and cracked pepper.

Top Tips

Medium to large asparagus spears (approximately the diameter of a finger) work best for this recipe. If you only have small asparagus spears, wrap the camembert and prosciutto around two asparagus spears.

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2 Reviews

  • Barbara Lume says:

    Why can’t any of your online recipes be printed out?

    • IGA Recipes says:

      Hi Barbara, thank you for your comment. We are in the process of updating our website with different features, and will definitely try to update our recipes so that they are downloadable and printable.

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