Set a Reminder to cook
04/24/2024 09:2104/24/24 10:21 Australian Eastern Daylight TimeIGA Recipes – Brown Butter Crumpet French ToastReminder – Brown Butter Crumpet French Toasthttps://www.iga.com.au/recipes/breakfast/brown-butter-crumpet-french-toast/
Ingredients
4Golden Crumpet Rounds
2eggs
2tsp Capilano Pure Honey
1tsp vanilla bean paste
1/3cup milk or milk of choice
butter
Berry Coulis
1/2cup frozen or fresh mixed berries
1tsp vanilla bean paste
1tbsp Capilano Pure Honey
To Serve
1/3cup coconut yoghurt or yoghurt
2tbsp Capilano Pure Honey
fresh honeycomb, crumbed
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed
Method
In a small saucepan or microwave safe bowl, combine berries, vanilla, and honey. Heat over medium-low heat until berries have softened, and mixture is bubbling (approx. 2 minutes stovetop, or 1 minute in microwave). Strain to remove excess liquid and allow to cool while you prepare crumpets.
In a shallow bowl, combine eggs, milk, vanilla, honey. Whisk to combine
Dip the bottom side of the crumpets into the batter and allow to absorb mixture for 20 seconds. Flip over briefly on the bubbly side for 5 seconds, then use a butter knife to wipe excess from the surface (so the honey can still ooze into the crumpets once cooked).
Heat a frypan to medium and add 1 tsp butter, allow to brown slightly then add crumpets base side down. Cook for 2 minutes, then flip over and cook for an additional 1-2 minutes until golden brown.
Serve with coconut yoghurt, berries, and a generous swirl of honey. For a gourmet addition, add a small piece of honeycomb to serve.
Community Creations
Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
Community Creations
