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BBQ La Famiglia Garlic Bread with Marinated Vegetables & Crumbled Feta

  • 4 Serves
  • 10 minutes

Recipe courtesy of La Familgia



4 Serves*
400 g La Famiglia Garlic Bread, cut into 4 (400g is 1 pack)
1 punnet red cherry tomatoes, sliced in half
2 cloves garlic, minced
1 medium red onion, sliced
1 large red capsicum, cut into squares
1 medium zucchini, cut into rounds
6 medium button mushrooms, caps sliced
2 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
5 large basil leaves (chopped, plus extra for topping)
1/4 tsp salt
1/4 tsp cracked pepper
3 tbsp crumbled feta
2 tbsp sweet balsamic glaze
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed


  1. Pre-heat BBQ, oven or toaster oven to 180 degrees.
  2. Combine chopped tomatoes, garlic, onion, capsicum, zucchini and mushrooms in a bowl.
  3. Whisk together olive oil, balsamic vinegar, basil, salt and pepper pour over the veggies – allow to marinate for ten minutes.
  4. Cook the vegetables on your BBQ or grill for approximately 8 minutes.
  5. Cook the La Famiglia Garlic Slices on your BBQ oven or toaster oven, until golden brown. 5-10 minutes.
  6. Place cooked vegetables onto the La Famiglia Garlic Bread and sprinkle with basil, feta, and a hearty drizzle of balsamic glaze. Serves 4.
  7. Enjoy!

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