Ingredients
Method
- Put the white grapefruit segments, carrot, ginger, dates and yoghurt in a blender and blend until smooth. Pour into 2 glasses until half filled and set aside.
- Using the rinsed out blender jug, put the ruby grapefruit and orange juice with the pineapple, raspberries, ground turmeric and black pepper and blend until smooth. Carefully pour over the ruby grapefruit smoothie for a two tone smoothie. Sprinkle with chia seeds.
More about this recipe
Nutrition per serve:
Energy 1264kJ/ 302Cal
Fat total 7.2g
Saturated fat 0.9g
Protein 4.5g
Carbohydrate 59g
Fibre 8.7g
Sodium 302mg
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