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Pizza Muffins

  • Makes 9
  • 15 minutes
  • 25 minutes

These quick and easy savoury muffins will be a hit with adults and kids alike. Customize to your tastes with your favourite toppings; the options are endless.



9 Makes*
2  cups Black and Gold self-raising flour
1/2 tsp bi-carb soda
1/2 tsp salt
1 egg
1 cup milk
1/2 cup Black and Gold sour cream
1  garlic clove, crushed
3 tbsp pizza sauce, and extra for the topping
2  cups of grated cheddars, and extra for the topping
Sliced ham and canned pineapple for topping
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed


  1. Preheat the oven to 180C fan forced.
  2. In a large bowl, add all the dry ingredients - flour, bi-carb, and salt. Mix well.
  3. In a separate bowl, whisk the egg, milk, sour cream, garlic, and 3 tablespoons of pizza sauce. Pour the wet ingredients into the dry ingredients bowl and stir to combine. Add the cheese and mix until you have a thick even batter.
  4. Place muffin cases into a cupcake or muffin tray and spoon the batter until two thirds full. Top with extra pizza sauce, ham, pineapple and a sprinkle of cheese.
  5. Bake in the oven for 20-25 minutes or until golden on top.

Easy Swap

Add any toppings of your choice: pepperoni, mushrooms or sausage are just a few examples.

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