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Black and GoldLunch RecipesLunchbox

Pizza Muffins

Pizza Muffins

★★★☆☆ (27)

Makes: 9

Prep: 15 mins

Cook: 25 mins

These quick and easy savoury muffins will be a hit with adults and kids alike. Customize to your tastes with your favourite toppings; the options are endless.

Ingredients

2 cups Black and Gold self-raising flour

1/2 tsp bi-carb soda

1/2 tsp salt

1 egg

1 cup milk

1/2 cup Black and Gold sour cream

1 garlic clove, crushed

3 tbsp pizza sauce, and extra for the topping

2 cups of grated cheddars, and extra for the topping

Sliced ham and canned pineapple for topping

Method

  1. Preheat the oven to 180C fan forced.
  2. In a large bowl, add all the dry ingredients – flour, bi-carb, and salt. Mix well.
  3. In a separate bowl, whisk the egg, milk, sour cream, garlic, and 3 tablespoons of pizza sauce. Pour the wet ingredients into the dry ingredients bowl and stir to combine. Add the cheese and mix until you have a thick even batter.
  4. Place muffin cases into a cupcake or muffin tray and spoon the batter until two thirds full. Top with extra pizza sauce, ham, pineapple and a sprinkle of cheese.
  5. Bake in the oven for 20-25 minutes or until golden on top.

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27 RATINGS FOR Pizza Muffins

3.4
★★★☆☆
Based on 27 ratings
Click on a star to rate it!
5 star
11%
4 star
37%
3 star
33%
2 star
15%
1 star
4%

Join the discussion One Comment

  • Theresa Lia says:
    October 11, 2024 at 8:54 am

    I love these pizza Muffins, I made the for my Husband and myself, and then made them for morning tea at our Church gathering, they are very nice. Thankyou IGA

    Reply

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