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Spicy Mediterranean Baked Eggs

6 Serves
10 minutes
25 minutes

A brunch classic with a twist. This take on the traditional Shakshuka will promise to comfort and satisfy.

Set a Reminder to cook 04/27/2024 12:59 04/27/24 13:59 Australian Eastern Daylight Time IGA Recipes – Spicy Mediterranean Baked Eggs Reminder – Spicy Mediterranean Baked Eggs https://www.iga.com.au/recipes/healthy-living/spicy-mediterranean-baked-eggs/

Ingredients

6 Serves*

6 garlic cloves, crushed

2 x 400g canned diced tomatoes

1 tsp dried chilli flakes

1 tsp dried oregano leaves, and extra to garnish

1/2 tsp salt

6 eggs

3 tbsp extra virgin olive oil

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Heat a saucepan over medium-low heat and saute the garlic in olive oil. To prevent it from browning and cooking too quickly, add 3 tablespoons of water. When the water has evaporated, add the diced tomatoes, chilli flakes and ½ cup of water. Let it simmer for 10-15 minutes, then stir through the oregano and season to taste.
Using a spoon, make 6 wells in the tomato sauce and crack the eggs into each one. Cover the pan with a lid or aluminium foil and cook for 8-10 minutes on low or until eggs are cooked to your liking.
Garnish with oregano to serve.