Vanilla Cheesecake with Blueberries and Lemon Syrup
Home-made cheesecake at your disposal with our new Cheesecake Mix!
So creamy and delicious, your friends will think its store bought. Top with any of your favourite fruits or syrups – we love blueberries and lemon drizzle!
Recipe supplied from White Wings
Ingredients
Cheesecake
Lemon Syrup
Method
- Grease and line a 22cm round springform cake pan with baking paper.
- Process biscuits in a food processor until finely crushed. Add the butter and process until combined. Spoon into prepared pan and use a straight sided glass to spread and press mixture over the base and side of the pan. Place in the fridge for 30 mins to firm.
- Prepare the cheesecake mix as directed. Spoon mixture into the biscuit shell and smooth the top, creating some peaks and swirls. Place in the fridge for 3 4 hours or preferably overnight to set.
- For lemon syrup, combine sugar, lemon juice, zest and 2 tbs water in a small saucepan over medium heat. Cook, stirring, for 2 3 minutes unti l sugar dissolves. Place in the fridge for 2 hours to chill.
- Transfer cheesecake to a serving platter, top with blueberries and drizzle with lemon syrup to serve.
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