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Cherry Pie Breakfast Bowl

  • 4 Serves
  • 75 minutes

Enjoy a ‘cherry’ good breakfast, prepare overnight for a tasty morning treat.


3 cups fresh cherries, pitted and halved
4 dates, pitted
1 cup Greek yoghurt
1 cup granola


  1. Dice 1 cup of the cherries.
  2. In a food processor or blender, combine the remaining 2 cups of sweet cherries and the dates.
  3. Blend for 1 to 2 minutes or until smooth, stopping to scrape down the sides as needed.
  4. Pour the cherry sauce into the base of four serving glasses.
  5. Spoon in the Greek yoghurt and top with remaining cherries.
  6. Sprinkle with granola.
  7. Refrigerate for at least 1 hour or overnight.
  8. Serve and enjoy.

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