search
Winter Recipes

Sirloin steak with Chimichurri

Sirloin steak with Chimichurri

☆☆☆☆☆ (0)

Serves: 4

Prep: 10 mins

Cook: 10 mins

This fresh and tangy salsa will bring a beautifully cooked steak to life, adding a different twist to a weekly favourite.

Ingredients

4 sirloin steaks

4 tbsp extra virgin olive oil

1 1/2 tbsp parsley, chopped

1 tbsp coriander, chopped

1 1/2 tbsp basil, chopped

2 garlic cloves, crushed

1 tsp dried oregano

1/4 red onion, chopped

1/2 long red chilli, deseeded and chopped (optional)

1 tbsp red wine vinegar

1/2 tsp salt

Method

  1. To make the chimichurri, in a small bowl add the parsley, coriander, basil, oregano garlic, red onion, red wine vinegar, salt and chilli (if using). Stir to combine. Set aside until ready to use.
  2. Preheat the chargrill.
  3. Season steaks with salt and pepper and place on the chargrill for 2-3 minutes on each side for medium.
  4. Remove from the grill and let it rest before cutting and serving with the chimichurri.

Top Tips

Take the steaks out an hour before you want to cook it to allow meat to come to room temperature. This will produce a juicier and a more evenly cooked meat.

The chimichurri can be made ahead of time and refrigerated. The flavours are better developed when allowed to sit for longer.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

0 RATINGS FOR Sirloin steak with Chimichurri

0.0
☆☆☆☆☆
Based on 0 ratings
Click on a star to rate it!
A star-by-star breakdown appears once this recipe receives its first review.

Leave a Reply