Weekly Recipes Straight To Your Email, Subscribe!

Baked Oats

  • 4 Serves
  • 10 minutes
  • 25 minutes

Cake for breakfast? This recipe is so easy to whip up, just throw all the ingredients in a blender, bake and enjoy!



4 Serves*
2  ripe bananas
2 cups oats
1 egg
1/2 tsp baking powder
1/2 tsp cinnamon
60 g butter, softened
1 tbsp sugar
1/2 cup frozen mixed berries
1/3 cup (84 ml) almond milk or any milk of your choice
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed


  1. Preheat the oven to 180C.
  2. In a food processor, pulse 1 cup of oats, the banana, egg, baking powder, cinnamon, butter, sugar and milk until smooth. Transfer to a mixing bowl, and fold in the other cup of oats.
  3. Divide oat mixture into individual buttered oven proof ramekins, top with frozen berries and bake in the oven for 20-25 minutes or until tops are lightly browned. Allow to cool slightly before serving.

Easy Swap

You can add chocolate chips instead of frozen berries if you are looking for something more sinful and cocoa powder for double the chocolate goodness

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more!