Ingredients
Method
- In a large bowl combine the olive oil, garlic, dried oregano, rosemary, parsley and chilli flakes if using. Set aside.
- Season the chicken with salt and pepper, then coat lightly with flour.
- Heat a heavy based pan over medium high heat. Add enough oil to coat the base. When the oil is hot, cook the chicken drumettes in batches for 8 to 10 minutes. When chicken is golden, remove from the pan and toss the drumettes in the garlic, herb mix. Season to taste.
- Serve with a ranch dressing.
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