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EASY Zucchini Slice

  • 4 Serves
  • 15 minutes
  • 30 minutes

In need of some breakfast of lunch inspiration? Try this healthy alternative which is prefect for meal prep and is delicious when served with a side of crusty bread or a simple salad.


8 eggs
1 1/3 cup grated zucchini (squeezed of excess liquid) + 1 extra for garnish
3/4 cup (120g) self-rising flour
1 & 1/3 cup grated cheddar cheese


  1. Preheat oven to 180C. Line a 20 x 30cm baking dish with baking paper.
  2. In a large bowl, whisk the eggs, until light and fluffy, 2 – 3 minutes.
  3. Add the remaining ingredients and season.
  4. Pour the contents into the prepared dish.
  5. Bake for 30 minutes or until nice and brown. Allow cooling before slicing to serve.

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One Review


    Tried this one. Easy and tastes great. Can add extra things like ham, Tomatoes, or what every you want to add. Remember to squeeze out the juice from zucchini.

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