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04/27/2024 10:3404/27/24 11:34 Australian Eastern Daylight TimeIGA Recipes – Dreamy White Chocolate Mud CakeReminder – Dreamy White Chocolate Mud Cakehttps://www.iga.com.au/recipes/uncategorized/white-chocolate-mud-cake/
Ingredients
180g Cadbury Baking White Chocolate Block
250g unsalted butter
400g caster sugar
250ml milk
2cups plain flour
2/3cup self raising flour
3eggs
2tsp vanilla essence
White Chocolate Buttercream
180g Cadbury Baking White Chocolate Block, melted
125g unsalted butter, softened
250g Philadelphia Original Cream Cheese Block, softened
250g icing sugar
135g of Oreo Double Stuff Cinnamon Bun cookies, roughly chopped
20g freeze dried raspberries, roughly chopped
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed
Method
Preheat oven to 140°C fan forced.
Grease and line the base and sides of an 18cm cake tin.
Place the Cadbury white chocolate block, butter, sugar and milk in a small saucepan and heat on low until melted, smooth and combined. Set aside to cool.
Place the plain flour and self-raising flour in a large mixing bowl to combine. Add eggs and vanilla and pour in cooled chocolate mixture from step 2. Whisk to combine.
Pour into cake tin and bake for 1 hour 45 minutes until a skewer inserted comes out clean.
Allow cake to cool completely , then cut in half.
Buttercream
To make the buttercream, whisk the butter and PHILADELPHIA cream cheese in the bowl of a freestanding electric mixer. Add the icing sugar until combined.
Melt down the Cadbury White Baking Chocolate Block and set to cool. Add the cooled melted chocolate to the buttercream mixture and whisk until smooth, creamy and spreadable.
Spread icing between two layers of the cake. Place on a serving plate and ice the top and sides.
Scatter over the crushed OREO cookies and raspberries to garnish.
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Community Creations
Just lovely the White Xmas Mud Cake
what a selection. well done Im going to make a few items. thank you.