Ingredients
White Chocolate Buttercream
Method
- Preheat oven to 140°C fan forced.
- Grease and line the base and sides of an 18cm cake tin.
- Place the Cadbury white chocolate block, butter, sugar and milk in a small saucepan and heat on low until melted, smooth and combined. Set aside to cool.
- Place the plain flour and self-raising flour in a large mixing bowl to combine. Add eggs and vanilla and pour in cooled chocolate mixture from step 2. Whisk to combine.
- Pour into cake tin and bake for 1 hour 45 minutes until a skewer inserted comes out clean.
- Allow cake to cool completely , then cut in half.
Buttercream
- To make the buttercream, whisk the butter and PHILADELPHIA cream cheese in the bowl of a freestanding electric mixer. Add the icing sugar until combined.
- Melt down the Cadbury White Baking Chocolate Block and set to cool. Add the cooled melted chocolate to the buttercream mixture and whisk until smooth, creamy and spreadable.
- Spread icing between two layers of the cake. Place on a serving plate and ice the top and sides.
- Scatter over the crushed OREO cookies and raspberries to garnish.
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Just lovely the White Xmas Mud Cake
what a selection. well done Im going to make a few items. thank you.