Ingredients
Method
- Cream together white sugar, brown sugar, butter or margarine, vanilla, peanut butter and the egg.
- Add in flour, baking soda, baking powder and salt.
- Wrap one heaping teaspoon of dough around bite-sized milk chocolate enrobed piece of nougat.
- Bake 13-16 minutes at 175°C. Let cool 5 minutes before removing from pan.
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