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Baked Garlic Prawn Risotto

4 Serves
15 minutes
30 minutes

A delicious and easy risotto that you don’t have to watch or stir. A perfect weeknight dinner.

Set a Reminder to cook 04/27/2024 10:27 04/27/24 11:27 Australian Eastern Daylight Time IGA Recipes – Baked Garlic Prawn Risotto Reminder – Baked Garlic Prawn Risotto https://www.iga.com.au/recipes/healthy-living/baked-garlic-prawn-risotto/

Ingredients

4 Serves*

1 leek, sliced

3 garlic cloves, crushed

1 cup arborio rice, uncooked

1/2 cup frozen peas

200 g frozen prawns, chopped

2 cups salt reduced chicken stock

1/3 cup parmesan cheese, grated

1/4 cup fresh basil leaves, plus extra for garnish

extra virgin olive oil for cooking

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

In a large oven-proof pan, heat a drizzle of olive oil over medium high heat. Cook the leek until tender, 4-5 minutes, then add the garlic and cook until fragrant. Add the rice, peas, prawns, chicken stock and stir to combine. Take the pan off the heat, cover tightly with foil or a lid and bake in the oven until the stock is absorbed and the rice is cooked through, 25-26 minutes.
When the risotto is al dente, remove it from the oven and stir in the parmesan, fresh basil leaves and a tablespoon of water to loosen if needed.