Weekly Recipes Straight To Your Email, Subscribe!

Baked Garlic Prawn Risotto

5
(2)
  • 4 Serves
  • 15 minutes
  • 30 minutes

A delicious and easy risotto that you don’t have to watch or stir. A perfect weeknight dinner.

image_pdf

Ingredients

4 Serves*
1 leek, sliced
3 garlic cloves, crushed
1 cup arborio rice, uncooked
1/2 cup frozen peas
200 g frozen prawns, chopped
2 cups salt reduced chicken stock
1/3 cup parmesan cheese, grated
1/4 cup fresh basil leaves, plus extra for garnish
extra virgin olive oil for cooking
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. In a large oven-proof pan, heat a drizzle of olive oil over medium high heat. Cook the leek until tender, 4-5 minutes, then add the garlic and cook until fragrant. Add the rice, peas, prawns, chicken stock and stir to combine. Take the pan off the heat, cover tightly with foil or a lid and bake in the oven until the stock is absorbed and the rice is cooked through, 25-26 minutes.
  2. When the risotto is al dente, remove it from the oven and stir in the parmesan, fresh basil leaves and a tablespoon of water to loosen if needed.

More about this recipe

Nutrition per serve:
Calories 256.97kcal/ 1075.16kJ
Total Fat 2.68g
Carbs 44.93g
Sugars 1.59g
Protein 12g
Sodium 536.8mg
Fibre 1.03g

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

More Healthy Recipes

Related Articles

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 2

No votes so far! Be the first to rate this recipe.

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more!