Avocado & Black Bean Burrito

  • 2 Serves
  • 25 minutes

This is an easy and delicious, perfect for anyone on-the-go.


½ cup medium grain rice
1 tbsp oil
1 bay leaf
1tbsp tomato paste
400g black beans (rinsed)
½ lemon (juiced)
¼ cup avocado
2 large tortillas


  1. To make the Mexican rice add ½ cup medium grain rice along with 1 tbsp oil into a pot on medium heat.
  2. Stir in 1 bay leaf, 1tbsp tomato paste, ½ tsp salt. Add 1 cup of water and stir to mix. Cook according to rice packet instructions.
  3. In a bowl, combine the black beans, avocado, lemon juice, and season.
  4. Once combined, spread the mixture across the tortilla, add the Mexican rice, and roll into a burrito.


Optional: Add a little fresh red onion, finely diced and fresh coriander to the mixture.

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One Review

  • Viviane Leventhal says:

    Great idea for a Fresh Tasting easy to prepare Variety to the regular
    Mexican choices . Much appreciated ! Well done to the inventor ! Will share with friends 👌👌👌

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