Ingredients
Tomato Salsa
Method
- Make rice according to packet instructions and keep warm.
- In a medium bowl place MAGGI Mexican Plant Based Mince with 1 cup (250mL) water and rehydrate for 10 minutes.
- Meanwhile to make tomato salsa, in medium sized bowl, add all ingredients and combine well, reserve.
- Heat a large frying pan over medium to high heat. Add oil, onion and capsicum cook for 2-3 minutes, or until softened. Add the MAGGI Mexican Plant Based Mince and cook for 1 minute.
- Reduce to medium heat, add tomatoes, cook for a further 4-5 minutes until the tomato breaks down, stirring occasionally.
- Serve rice into 4 bowls, top with cooked MAGGI Mexican Plant Based Mince, avocado, baby spinach, corn and tomato salsa.
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