Ingredients
Method
- Bring a large pan of water to boil and heat a large frypan.
- Add pancetta to hot frypan and sauté until caramelised at the edges. Reduce heat and add garlic, cook for 30 seconds until tender. Add wine and a minute later add cream. Simmer to reduce and thicken. Season to taste with salt and a very generous amount of freshly cracked black pepper.
- Meanwhile, add ravioli to boiling water and cook for two minutes. Add broccoli for the last minute of cooking time.
- Drain ravioli and broccoli and add to frypan along with parmesan cheese. Toss to coat with the sauce. Serve with an extra flourish of cracked black pepper.
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