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Grilled Zucchini and White Bean Salad

  • 4 Serves
  • 10 minutes
  • 15 minutes

Tasty, quick and easy to prepare, this salad can be eaten on its own, or can be a great accompaniment to any protein of your choice.



4 Serves*
3 zucchinis, sliced thinly
225 g halloumi, sliced
400 g cannellini beans, rinsed and drained
160 g cherry tomatoes, halved
2 cups rocket
1/2 cup mint, shredded
1/4 cup red onion, minced or finely diced
1 lemon, juiced and zested
2 tsp dijon mustard
1/2 tsp salt
2 tbsp extra virgin olive oil
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed


  1. Preheat the barbecue or grill pan on medium-high.
  2. When hot, grill the zucchinis and halloumi for 1-2 minutes on each side or until lightly charred and the zucchini is tender.
  3. To make the dressing: mix the lemon juice, lemon zest, mustard and red onion in a small bowl, whisk in olive oil slowly until it emulsifies. Set aside.
  4. Toss all salad ingredients with a little dressing, season to taste. Transfer to a serving dish, and top with the grilled zucchini. Drizzle with the rest of the dressing.

More about this recipe

Nutrition per serving:
Calories 471.68kcal
Total Fat 32.54g
Carbs 25.71g
Sugars 10.07g
Protein 25.48g
Sodium 2095.72mg
Fibre 9.98g

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