Weekly Recipes Straight To Your Email, Subscribe!

Honey Mustard BBQ Snags

  • 4 Serves
  • 5 minutes
  • 12 minutes

Looking for a twist on your favourite BBQ treat. Gourmet snags are not hard to do with this delicious flavour combo.



4 Serves*
2 tbsp honey
1 tbsp Dijon mustard
2 garlic cloves, crushed
12 thin beef sausages
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed


  1. In a large shallow baking dish combine the honey, mustard and garlic.
  2. Add the sausages and turn to coat. Cover and refrigerate for 1 hour.
  3. Preheat the BBQ plate to high.
  4. Reduce the BBQ to medium, and cook the sausages, turning occasionally and basting with the marinade, for 10 to 12 minutes or until cooked through.
  5. Baste just before serving so the sausage has a lovely gloss when served.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 6

No votes so far! Be the first to rate this recipe.

One Review

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more!