Weekly Recipes Straight To Your Email, Subscribe!

Avocado Salad with Miso-ginger Dressing and Savoury Granola

0
(0)
  • 4 Serves
  • 15 minutes
  • 10 minutes

Recipe courtesy of Horticulture Innovation Australia Limited.

Ingredients

4 ripe Hass avocados
Watercress sprigs, to serve
¼ cup coarsely chopped natural almonds (for savoury granola)
2 tbsp pepitas (for savoury granola)
2 tsp each black sesame seeds and white sesame seeds (for savoury granola)
2 tbsp tamari (for savoury granola)
1 ½ tbsp white miso (for miso-ginger dressing)
1 ½ tbsp rice vinegar (for miso-ginger dressing)
1 tbsp tamari (for miso-ginger dressing)
Juice of 1 lime, or to taste (for miso-ginger dressing)
1 tbsp finely grated ginger (for miso-ginger dressing)
1 garlic clove, finely chopped (for miso-ginger dressing)
2 tbsp vegetable oil or grapeseed oil (for miso-ginger dressing)

Method

  1. To make the savoury granola, preheat oven to 180C and line a baking tray with baking paper. Combine ingredients in a bowl, mix well to combine then spread on the prepared tray in an even layer. Bake, stirring occasionally, for 8-10 minutes until evenly toasted. Cool completely and store in an airtight container for up to 1 week.
  2. To make the miso-ginger dressing, whisk miso, rice vinegar, tamari and lime juice in a bowl until smooth. Add ginger, garlic and oil, whisk to combine, then thin to a drizzling consistency if necessary with cold water.
  3. Halve the Hass avocados, remove the seeds then use a large spoon to scoop the flesh from the skin in one piece. Cut into wedges, arrange on a serving platter and drizzle with miso-ginger dressing to taste. Scatter with watercress sprigs and savoury granola to taste and serve.

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more!