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Method

1. Preheat oven to 180°C.

2. Wrap the salmon steaks in prosciutto and place in a baking dish.

3. Add the cherry tomatoes and beans. Season with cracked pepper.

4. Bake for 10 minutes and serve.

Ingredients

4 skinless salmon steaks

4 slices prosciutto

16 cherry tomatoes

200g green beans top ‘n’ tailed

Ingredients

4 skinless salmon steaks
4 slices prosciutto
16 cherry tomatoes
200g green beans top ‘n’ tailed

Method

  1. Preheat oven to 180°C.
  2. Wrap the salmon steaks in prosciutto and place in a baking dish.
  3. Add the cherry tomatoes and beans. Season with cracked pepper.
  4. Bake for 10 minutes and serve.

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