Choc Raspberry Ripple Wreath

10 Serves
30 minutes

Please note: allow an additional 6 hours for chilling time.

Recipe supplied by Western Star.

Set a Reminder to cook 04/27/2024 08:02 04/27/24 09:02 Australian Eastern Daylight Time IGA Recipes – Choc Raspberry Ripple Wreath Reminder – Choc Raspberry Ripple Wreath https://www.iga.com.au/recipes/desserts/choc-raspberry-ripple-wreath/

Ingredients

900 ml Western Star Thickened Cream

2x 250 g packets of Chocolate ripple biscuits

3/4 cup raspberry jam

Cherries, raspberries and blueberries, to serve

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Pour 600 ml of Western Star Thickened Cream into the bowl of an electric mixer and whisk until stiff peaks form. Alternatively use a large bowl and whisk by hand.
Spread 1 side of each biscuit with 1 teaspoon of jam followed by 2 tablespoons of whipped cream and stand upright onto a round serving plate. Sandwich with another biscuit spread with jam and cream. Repeat until you have a row of 5 biscuits.
Repeat with remaining biscuits, jam and cream until there are 7 rows of biscuits arranged around the edge of the plate to form a wreath shape.

Top Tips

Change the fruit you serve with to what is available seasonally. Peaches and raspberries would be a lovely combination in summer.

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Recipe supplied by Green’s.

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