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Quinoa Breakfast Muesli

4 Serves
5 minutes
15 minutes

This recipe promises to kick start your mornings the right way. Filled with essential vitamins, minerals and protein, this breakfast quinoa is a healthier alternative to commercial breakfast cereals that are full of added sugars.

Set a Reminder to cook 04/26/2024 01:22 04/26/24 14:22 Australian Eastern Daylight Time IGA Recipes – Quinoa Breakfast Muesli Reminder – Quinoa Breakfast Muesli https://www.iga.com.au/recipes/healthy-living/quinoa-breakfast-muesli/

Ingredients

4 Serves*

1 cup quinoa, rinsed well

1 1/2 cup almond milk or any milk of choice

1 cup water

2 tbsp dried mango or dried paw paw, diced

Topping

shredded coconut, toasted

mango or banana sliced

greek yoghurt

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

In a saucepan, combine the water, almond milk, quinoa and a pinch of salt. Bring to a boil, reduce heat to low, and simmer for 10-15 minutes, covered, stirring occasionally. Stir in the dried mango, cover again and cook for a further 5 minutes or until all the liquid has absorbed.
Spoon quinoa into bowls and top with greek yoghurt (and more almond milk if desired), sliced mango and a sprinkling of toasted coconut.