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Quinoa Breakfast Muesli

  • 4 Serves
  • 5 minutes
  • 15 minutes

This recipe promises to kick start your mornings the right way. Filled with essential vitamins, minerals and protein, this breakfast quinoa is a healthier alternative to commercial breakfast cereals that are full of added sugars.



4 Serves*
1 cup quinoa, rinsed well
1 1/2 cup almond milk or any milk of choice
1 cup water
2 tbsp dried mango or dried paw paw, diced
shredded coconut, toasted
mango or banana sliced
greek yoghurt
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed


  1. In a saucepan, combine the water, almond milk, quinoa and a pinch of salt. Bring to a boil, reduce heat to low, and simmer for 10-15 minutes, covered, stirring occasionally. Stir in the dried mango, cover again and cook for a further 5 minutes or until all the liquid has absorbed.
  2. Spoon quinoa into bowls and top with greek yoghurt (and more almond milk if desired), sliced mango and a sprinkling of toasted coconut.

More about this recipe

Nutrition per serving:
Calories 291.15kcal
Total Fat 6.06g
Carbs 49.33g
Sugars 11.47g
Protein 9.84g
Sodium 98.63mg
Fibre 4.59g

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