Weekly Recipes Straight To Your Email, Subscribe!

Parmesan & Lime Grilled Corn

  • 4 Serves
  • 10 minutes
  • 15 minutes

Wow the family with this healthy and delicious veggie alternative.



4 Serves*
4 corn on the cob in husks
3 tbsp butter
1/2 lime zest
2 tbsp finely grated Parmesan cheese
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed


  1. Preheat a grill to medium high heat.
  2. Peel husks 2/3 down and tie with a piece of the husk. This will form a handle for grip. Soak corn husks in cold water for 10 minutes. Meanwhile, blend butter and lime zest in a small bowl.
  3. Grill the corn for 10-15 minutes turning once or twice.
  4. Place on a serving platter and spread with butter mixture; sprinkle with Parmesan.
  5. Season with sea salt and pepper before serving.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 4.1 / 5. Vote count: 9

No votes so far! Be the first to rate this recipe.

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more!