Easter Bun French Toast

Easter Recipes › Easter Bun French Toast

Easter Bun French Toast

6 Serves
5 minutes

Transform the traditional Easter bun into an indulgent French toast breakfast with this easy recipe.

Set a Reminder to cook 04/27/2024 10:34 04/27/24 11:34 Australian Eastern Daylight Time IGA Recipes – Easter Bun French Toast Reminder – Easter Bun French Toast https://www.iga.com.au/recipes/easter-recipes/easter-bun-french-toast/

Ingredients

6 Serves*

1 packet of Community Co Traditional Easter Buns

2 eggs

100 mL milk

2 Tbsp caster sugar

1/2 tsp ground cinnamon

30 g unsalted butter

300 mL thickened cream, whipped

1 cup berried of choice

honey, to serve

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Slice Easter buns in half horizontally.
Crack eggs into a bowl and whisk in the milk, sugar, and cinnamon.
Heat a large nonstick frying pan over medium-high heat. Add butter and melt. Dip the Easter buns into the egg mixture, ensuring all sides are soaked.
Transfer the Easter buns to the frying pan and cook for 2 minutes on each side, or until golden.
Serve with the whipped thickened cream, berries, and a drizzle of honey.

Easy Swap

Any Community Co Hot Cross bun flavour will work with this recipe.