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Easter Bun French Toast

  • 6 Serves
  • 5 minutes

Transform the traditional Easter bun into an indulgent French toast breakfast with this easy recipe.



6 Serves*
1 packet of Community Co Traditional Easter Buns
2 eggs
100 mL milk
2 Tbsp caster sugar
1/2 tsp ground cinnamon
30 g unsalted butter
300 mL thickened cream, whipped
1 cup berried of choice
honey, to serve
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed


  1. Slice Easter buns in half horizontally.
  2. Crack eggs into a bowl and whisk in the milk, sugar, and cinnamon.
  3. Heat a large nonstick frying pan over medium-high heat. Add butter and melt. Dip the Easter buns into the egg mixture, ensuring all sides are soaked.
  4. Transfer the Easter buns to the frying pan and cook for 2 minutes on each side, or until golden.
  5. Serve with the whipped thickened cream, berries, and a drizzle of honey.

Easy Swap

Any Community Co Hot Cross bun flavour will work with this recipe.

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