Warm Citrus Olives

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Prep: 4 hours

Cook: 20 mins

A perfect entertaining dish, the citrus gives a lovely botanical flavour to this twist on a traditional tapas dish.

Ingredients

1 Juice and zest of orange

1 Juice and zest of lemon

1/2 lemon, thinly sliced

1 1/2 cups Kalamata olives or other brine-cured black olives

1 1/2 cups brine-cured green olives

3 tbsp olive oil

3 sprigs fresh rosemary

1 tbsp fresh chopped thyme leaves

Place the orange and lemon slices in a large bowl with the citrus juice and zest.
Stir in the olives, thyme, rosemary and olive oil.
Cover and refrigerate to marinate for at least 4 hours before baking.
When ready to serve, preheat the oven to 200°C.
Place olive mixture in an oven proof pan and bake for 20 minutes. Transfer to a serving bowl when done.

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