Weekly Recipes Straight To Your Email, Subscribe!

Warm Citrus Olives

0
(0)
  • 4 hours
  • 20 minutes

A perfect entertaining dish, the citrus gives a lovely botanical flavour to this twist on a traditional tapas dish.

Ingredients

Juice and zest of 1 orange
Juice and zest of 1 lemon
½ lemon, thinly sliced
1 1/2 cups Kalamata olives or other brine-cured black olives
1 1/2 cups brine-cured green olives
3 tbsp olive oil
3 sprigs fresh rosemary
1 tbsp fresh chopped thyme leaves

Method

  1. Place the orange and lemon slices in a large bowl with the citrus juice and zest.
  2. Stir in the olives, thyme, rosemary and olive oil.
  3. Cover and refrigerate to marinate for at least 4 hours before baking.
  4. When ready to serve, preheat the oven to 200°C.
  5. Place olive mixture in an oven proof pan and bake for 20 minutes. Transfer to a serving bowl when done.

Notes

Nutrition per serve: 

  • Energy 686kJ/  164 Cal
  • Fat total 14.6g
  • Saturated fat 1.5g
  • Protein 0.7g
  • Carbohydrate 8.4g
  • Fibre 2.1g
  • Sodium 684mg

Related Articles

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more!