Weekly Recipes Straight To Your Email, Subscribe!

Steak and Veg Stir-Fry

  • 4 Serves
  • 10 minutes
  • 10 minutes

This is a great and tasty way to enjoy your steak and vegetables. Tasty, fresh and delicious.


500g rump steak or scotch fillet trimmed, sliced into strips
2 tbsp olive oil
1 brown onion, sliced
2 carrots, sliced
2 red capsicum, diced
1 bunch broccolini, chopped
2 tbsp oyster sauce
2 tbsp kecap manus
Steamed rice, sliced spring onions and lemon wedges, to serve


  1. Place a large wok or large skillet over high heat and add half the oil to pan.
  2. Add beef strips and stir-fry for 1 minute, until strips are golden on the outside and still pink in the centre. Transfer to a heat-proof bowl.
  3. Add remaining oil to the pan, along with the carrot, capsicum and broccolini. Stir-fry for 3 - 4 minutes. Add onion and cook a further 2 - 3 minutes, until veggies are tender-crisp.
  4. Return beef to the pan, add oyster sauce and kecap manus, and toss to coat.
  5. Serve stir fry over steamed rice, with spring onions and lemon wedges.

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 2 / 5. Vote count: 6

No votes so far! Be the first to rate this recipe.

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more!