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White Choc and Strawberry Pudding

4
(16)
  • 4 Serves
  • 5 minutes
  • 20 minutes

This drool-worthy dessert is so simple to make!

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Ingredients

 4 croissants, coarsely torn
 4 tablespoons strawberry jam
 120g white chocolate, coarsely chopped
 500g premium custard
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Preheat oven to 180C. Lightly grease a shallow baking dish with butter.
  2. Spread the torn croissants with jam and arrange in the dish. Sprinkle with white chocolate and custard.
  3. Bake until the top is golden and the custard heated through, 20 minutes. Cool for 5 minutes before serving.

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