Ingredients
Method
- Cook pasta following packet directions, drain and set aside.
- Meanwhile, drizzle cherry tomatoes with a little extra virgin olive oil and cook in a preheated oven at 200˚C for 5 minutes or until blistered.
- Pour Providore d’Italia Sauce into a medium frypan. Heat over a medium heat until gently bubbling and hot. Add cooked pasta and toss to combine.
- Serve topped with torn burrata and herbs, blistered tomatoes and a drizzle of extra virgin olive oil.
Top Tips
Burrata is made from cows’ milk mozzarella and cream. If unavailable you can substitute with fresh, torn mozzarella.
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