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Tomato and Caramelised Onion Rigati Pasta with Burrata

  • 2 Serves
  • 5 minutes
  • 15 minutes

Creamy burrata cheese melds with a rich caramelised onion and tomato sauce on rigati pasta.

Recipe supplied by Providore d’Italia.



160 g rigati (or other large dry pasta)
10 cherry tomatoes
400 g jar Providore d'Italia Vine Ripened Tomatoes with Caramelised Baby Onions Pasta Sauce

120 g ball burratta cheese (or mozzarella)
1/4 bunch fresh oregano leaves
 drizzle extra virgin olive oil
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed


  1. Cook pasta following packet directions, drain and set aside.

  2. Meanwhile, drizzle cherry tomatoes with a little extra virgin olive oil and cook in a preheated oven at 200˚C for 5 minutes or until blistered.
  3. Pour Providore d'Italia Sauce into a medium frypan. Heat over a medium heat until gently bubbling and hot. Add cooked pasta and toss to combine.
  4. Serve topped with torn burrata and herbs, blistered tomatoes and a drizzle of extra virgin olive oil.

Top Tips

Burrata is made from cows’ milk mozzarella and cream. If unavailable you can substitute with fresh, torn mozzarella.

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