Weekly Recipes Straight To Your Email, Subscribe!

Tomato and Caramelised Onion Rigati Pasta with Burrata

5
(1)
  • 2 Serves
  • 5 minutes
  • 15 minutes

Creamy burrata cheese melds with a rich caramelised onion and tomato sauce on rigati pasta.

Recipe supplied by Providore d’Italia.

image_pdf

Ingredients

160 g rigati (or other large dry pasta)
10 cherry tomatoes
400 g jar Providore d'Italia Vine Ripened Tomatoes with Caramelised Baby Onions Pasta Sauce

120 g ball burratta cheese (or mozzarella)
1/4 bunch fresh oregano leaves
 drizzle extra virgin olive oil
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Cook pasta following packet directions, drain and set aside.

  2. Meanwhile, drizzle cherry tomatoes with a little extra virgin olive oil and cook in a preheated oven at 200˚C for 5 minutes or until blistered.
  3. Pour Providore d'Italia Sauce into a medium frypan. Heat over a medium heat until gently bubbling and hot. Add cooked pasta and toss to combine.
  4. Serve topped with torn burrata and herbs, blistered tomatoes and a drizzle of extra virgin olive oil.

Top Tips

Burrata is made from cows’ milk mozzarella and cream. If unavailable you can substitute with fresh, torn mozzarella.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more!